The AG JLC in Brunswick consists of undergraduate and postgraduate students and practical year trainees at the LAVES in Lower Saxony. We want to be a support and contact point for the food chemistry students and participate actively in shaping their university life. We get together once a month to discuss recent problems and questions and exchange our ideas and thoughts. We also arrange regular excursions to local food-related companies as well as events to inform students about further education and career paths.

If you are interested in joining us or have any questions, don’t hesitate to contact us via e-mail braunschweig@ag-jlc.de. Also, you can have a look at the website of the department of food chemistry at TU Braunschweig.